Coffee is probably the most important production of El Salvador
Historically, it changed the whole country in all aspects, there is a before coffee and after coffee El Salvador. You can still taste high quality coffee in the salvadorean mountains, probably the best coffee comes from Ataco, Juayua and the Apaneca mountain ridge. The mountains recieve the breeze from the Pacific Ocean, giving a great acidic flavor to the coffee beans. Chocolate was eaten by our ancestors since before the Spanish came to our territory. Cocoa beans are actually native of Central America, people is trying to make Cocoa production bigger than Coffee, as our land is ideal for Cocoa.